Ingredientscauli flower florets-1cup
fresh curd-2cups
cilantro-1/4cup
salt-to taste
pepper powder-1tsp
Preparation
boil the florets til they soft....squeeze out the water...
add in curd and water.....
add salt,cilantro,and pepper powder too.......
very simple and easy one..this is one of the easy method to eat gobi.......(especially for me)
iam not saying that it tastes superb..but ok.can goes well with rice....
if you like add temper......
NOTE
after boiling the flortes remove from the and add in spices like chilli powder,salt, a pinch garam masala and a pinch of chat masala too.......
it tastes really spicy and yummy..iam sure......
goes to sobha-good food "join 4 fun"
very innovative raita...
ReplyDeleteNever tried this one. Looks yum
ReplyDeleteI've never tasted raith with gobi, looks different, will give it a try..
ReplyDeleteVery interesting recipe. Nice to learn new things. Thanks for sharing it. Have a good day!
ReplyDeletenever heard of a raita with gobi...innovative girl..
ReplyDeletevery innovative and tempting raita.By the way do we have to mash the caulilower florets to mix nicely with the curd?
ReplyDeleteInnovative and interestingggg
ReplyDeletevery innovative raita gobi
ReplyDeleteNever heard about such a super spl raita ur def a ingenious cook
ReplyDeletevery innovative raita, looks delicious..Thanx a lot for linking it to my event :)
ReplyDeleteJoin the Just "4" Fun event :)
Never tasted this but this is very different one maha.. will do it sometime!
ReplyDeleteI have never had gobi raita...what a simple recipe, will give it a try...
ReplyDelete