These banana sweet fritters are very simple to make and tasty one too
.and very very easy to make..whenever you feel to eat like dessert items that too with fruit then you can make this within 15 minutes.
...hope you guys will like this....
..
.and very very easy to make..whenever you feel to eat like dessert items that too with fruit then you can make this within 15 minutes....hope you guys will like this......
Ingredients
all purpose flour-1cup
salt-a pinch
sugar-2 tbsps
bananas-3 (sweet one)
toasted sesame powder-1 tsp
cardamom powder-1/2 tsp
water-to make batter as needed
oil-for deep frying
add salt,sesame powder,caradmom powder and sugar to the flour and make into a batter by adding water.....
chop the bananas into little finger size pieces.......
heat the oil...dip the bananas in the flour batter and fry til they are crisp.....
serve hot or cold.but tastes yum when hot..........
NOTE
you can add food colour too......
goes to Banana recipes and ABC Series: DESSERTS
They look delicious..Thanks for posting it dear..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
our whole family fav......lovely fritters...
ReplyDeleteHi Maha, Thanks for stopping by.. You have a lovely space too.. Glad to follow u
ReplyDeletedelicious and very innovative fritters.
ReplyDeletelovely delicious fritters..
ReplyDeleteErivum Puliyum
Love ths !!!!
ReplyDeleteLove the banana fritters. I do not add sesame powder to it, just a few seeds. Must try it your way.!
ReplyDeleteMy event- Valentines Day Special
i just love this a lot...looks too tempting Maha :)
ReplyDeleteSpicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
wow delicious fritters,luks yum...
ReplyDeleteNice fritters...We usually make it with nendranpazham
ReplyDeletewow...wat a tasty treat..;P
ReplyDeleteTasty Appetite
lovely snack..thanks for linking with my event
ReplyDeleteThanks for stopping by my space, you have a nice one too, the banana fritters look yummy, happy follower..
ReplyDeleteyummy.. we love this a lot. we make it with the big thick pazham that we call ethapazham or nethran pazham. We also add a very small pinch of turmeric to give it a yellow colour :-) It is called Pazham Pori in kerala
ReplyDelete