Ingredients
tomatoes-4med size
garlic-15
green chillies-8
salt- to taste
oil-1tsp
TO TEMPER
oil-1tsp
mustard-1tsp
cumin-1tsp
urad dal-1tsp
chanadal-1tsp
curryleaves-2springs
hing-1/4tsp
dry red chilli-1
Preparation
1.heat oil in a kadai add garlic and fry it for 3min.
2.add in tomato and green chillies and mix it well.you can add dry red chilies too as per your choice.
3.now add salt and cook til the tomato soft.cool it..and grind it in a mixy jar.
4.now in 1tsp of oil add tempering items under the tables and add it to the grinded tomato paste.
5.serve with hot rice with a spoon of ghee..goes well with idly and dosa too........
Tangy and flavorful chutney..perfect with idlis..bookmarked
ReplyDeletei make tomato and onion chutney. never tried with garlic. will try sometime soon.. thanks for the recipe
ReplyDeleteThats such a lipsmacking chutney.
ReplyDeleteWishing you a very Happy and successful 2012 :-)
lovely chutney! love the collection too.
ReplyDelete