MIXED DRY FRUITS AND NUTS CAKE | X-MAS CAKE | SNACK CAKES FOR KIDS

Christmas is a big festival in American countries which everyone knows very well. Even in this city, people celebrate it with more fun and joy. Though I am a beginner in baking on this day I couldn't I stop myself to try something soon my own idea, baked this cake.Though I can find a recipe on Google I want my own version to check out my skills level. So, after spending some time to write a balanced ingredients list attempted this cake. This cake is a little bit hard in texture but very tasty and rich in every bite. Adding butter may give the much better taste than the oil I felt later.I hope you all like my experiment and your comments are very encouraging.

You can add any of your favorite nuts and dry fruits and use big size cake tin, for good texture. Ok. Now check out the cake recipe. Try it and let me know your experience. Don`t forget to comment below 

Ingredients

all purpose flour/maida-2 cups

White sugar-1 cup

butter-1 cup (200 grams)

3 % fat milk-1 cup

desiccated coconut powder-1/2 cup

dryfruits-cashews+almonds+black+gold raisins-1 cup

walnuts+tuttyfrutty+apricots+peach+dates-1 cup

vanilla essence-2 tsps

baking powder-2 tsps
cinnamon powder-1 teaspoon

baking soda-1 tsp

eggs-3

Creamcheese-to decorate (optional)

sprinkles-to decorate

Preparation

1.Preheat the oven to 180c.

2.Mix flour, baking powder, soda, coconut powder, ginger powder and dry fruits.

3.Mix butter, eggs, vanilla, sugar and beat til fluffy......

4.Now add flour mixture to the butter mixture..mix all together..

5.If it is too dry add some more milk (1/3 cup more) and the batter should be in loose consistency.

6.Grease the cake tin, with butter and pour this batter. Bake it for40-45min.check it with inserting a tooth pick. If it comes out clean, cake baked perfectly.
That's it.your dry fruitcake is ready to serve...

Decorate it as you like.i just applied the cream cheese and added colourful sprinkles on top.