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June 13, 2012

PONGADALU/PONGANALU USING LEFT OVER IDLI BATTER/SIMPLE SOUTH INDIAN BREAK FAST RECIPES

Hi.......hope you all doing good............coming to the recipe this is the one of the easy,tasty and favourite of my family..........mine was overcooked and turned out dark in colour..so,please don`t do like me and enjoy the recipe.........

Ingredients takbole

dosa thick batter(for info see the note)-2cups

onions-2

chanadal/bengal gram-1/2cup

green chillies-4

salt-to taste

cilantro-1/2cup

curry leaves-1spring

Preparation

chop the onions,chillies,cilantro and curry leaves.........

soak the chanadal for 30 minutes............

now in dosa abtter add in chopped the onions,chillies,cilantro and curry leaves.......and soaked chanadal.........

with this pongadala batter is ready.........

heat pongadala pan add in a drop of oil in every hole........

fill the batter til 3/4th......close it with lid..........cook for 3-5minutes.......

check it once......reverse it and cook on other side too...........

serve hot with coconut or PEANUT CHUTNEY.........

from google search

June 12, 2012

EGG MASALA GRAVY/

Iam very crazy about eggs...... sengihnampakgigi

..this time i tried a gravy with boiled eggs...... jelir

.....it goes well with rice and even with rotis and puris too... love

.....

Ingredients

boiled eggs-5

onions-2big

tomatoes-2big

green chilli-4

ginger garlic paste/GGP-1tsp

garam masala powder-1tsp

cumin powder-1tsp

coriander powder-1tsp

turmeric-1/2tsp

chilli powder-2tsps

curd-1cup

cilantro-few leaves

salt-to taste

oil-3tsps

cloves-3

cardamom-1

shajeera-1tsp

Preparation

remove the shells of the eggs and and make slits on top carefully........

chop the onions and grind into a fine paste.....along with green chilli......

in the same way chop the tomatoes and grind into a paste.............

now heat a kadai with oil and ad shajeera,cloves,cardamom and GGP and saute for 1/2minute....

now add in onion paste and mix well.....add in chilli powder,salt and garam masala and cook for 3minutes....

add in tomato paste and curd too and cook til the oil float on top.....now add the eggs and

coriander and cumin powders and mix together..........cook this 5 more minutes in a very low flame.....

off the flame and garnish with cilantro........

serve hot with rice or rotis........

NOTE

Adding curd gives a rich taste to the gravy........

June 11, 2012

Shahi Paneer/paneer in cashew gravy/ricotta cheese kaju gravy

I love paneer..but, paneer is a very heavy calorie food.still, taking some times is n`t wrong..generally, paneer gravy dishes with with rotis and parathas......

BENDI RAITA/OKRA RAITA

I tried this simple easy bendi raita in the lunch today....... sengihnampakgigi

.....i think there is no person who avoids to eat this yummy bhendi raita........... kenyit

.......this is very easy to make...... rindu

....and goes well with hot rice..... senyumkenyit

WHEAT FLOUR CREAM BISCUITS

Ingredients

wheat flour-1cup

fresh cream-1cup

sugar-3/4cup

baking powder-2tsps

crushed cashew powder-3tsps

butter-1/2cup

baking soda-1/2tsp

vanilla essence-1tsp

raisins-for garnish on top

Preparation

beat the butter and mix the cream, vanilla essence and sugar......

in other bowl mix flour ,baking powder,soda and cashew powder.....

combine both this and mix well together..........

divide into small round shaped balls and arrange in a baking tray which is lined with parchment paper......

stick the raisins for each cookie on top......

pre heat the oven at 200c.......bake this for 30-35 minutes.......time level depends upon the oven..

after baked completely cool those on a wire rack and serve.......

NOTE

These are wheat flour cookies and may not come out too soft.

mine are turned little bit of hard because of adding some extra wheat flour......

June 8, 2012

DATES AND OATS SMOOTHIE

Dates and oats both are very healthy and loaded with protiens.........so, i just mixed the both and prepared this wonderful yummy smoothie.........here it goes......