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June 14, 2012

ONION TOMATO CHEESE SANDWICH

Ingredients

bread slices-4(i used whole wheat bread)

onion-1big

tomato-1big

chilli powder-1 1/2tsp

salt-to taste

coriander powder-1/2tsp

cumin-1tsp

cheese slices-2

oil-1tsp

Preparation

Heat oil in a pan add cumin..let it splutter..

Then add in very finely chopped onions and salt......saute til transparent........

Add in chopped tomato,chilli powder,coriander powder too.......mix well.cook this for just 3 minutes.......

Cut the edges of bread slice and apply 1-2tsps of onion tomato curry and put one cheese slice and cover this other bread too........

Grill this in sandwich maker..........other wise just fry on a pan with butter.....

June 13, 2012

PONGADALU/PONGANALU USING LEFT OVER IDLI BATTER/SIMPLE SOUTH INDIAN BREAK FAST RECIPES

Hi.......hope you all doing good............coming to the recipe this is the one of the easy,tasty and favourite of my family..........mine was overcooked and turned out dark in colour..so,please don`t do like me and enjoy the recipe.........

Ingredients takbole

dosa thick batter(for info see the note)-2cups

onions-2

chanadal/bengal gram-1/2cup

green chillies-4

salt-to taste

cilantro-1/2cup

curry leaves-1spring

Preparation

chop the onions,chillies,cilantro and curry leaves.........

soak the chanadal for 30 minutes............

now in dosa abtter add in chopped the onions,chillies,cilantro and curry leaves.......and soaked chanadal.........

with this pongadala batter is ready.........

heat pongadala pan add in a drop of oil in every hole........

fill the batter til 3/4th......close it with lid..........cook for 3-5minutes.......

check it once......reverse it and cook on other side too...........

serve hot with coconut or PEANUT CHUTNEY.........

from google search

June 12, 2012

EGG MASALA GRAVY/

Iam very crazy about eggs...... sengihnampakgigi

..this time i tried a gravy with boiled eggs...... jelir

.....it goes well with rice and even with rotis and puris too... love

.....

Ingredients

boiled eggs-5

onions-2big

tomatoes-2big

green chilli-4

ginger garlic paste/GGP-1tsp

garam masala powder-1tsp

cumin powder-1tsp

coriander powder-1tsp

turmeric-1/2tsp

chilli powder-2tsps

curd-1cup

cilantro-few leaves

salt-to taste

oil-3tsps

cloves-3

cardamom-1

shajeera-1tsp

Preparation

remove the shells of the eggs and and make slits on top carefully........

chop the onions and grind into a fine paste.....along with green chilli......

in the same way chop the tomatoes and grind into a paste.............

now heat a kadai with oil and ad shajeera,cloves,cardamom and GGP and saute for 1/2minute....

now add in onion paste and mix well.....add in chilli powder,salt and garam masala and cook for 3minutes....

add in tomato paste and curd too and cook til the oil float on top.....now add the eggs and

coriander and cumin powders and mix together..........cook this 5 more minutes in a very low flame.....

off the flame and garnish with cilantro........

serve hot with rice or rotis........

NOTE

Adding curd gives a rich taste to the gravy........

June 11, 2012

Shahi Paneer/paneer in cashew gravy/ricotta cheese kaju gravy

I love paneer..but, paneer is a very heavy calorie food.still, taking some times is n`t wrong..generally, paneer gravy dishes with with rotis and parathas......