June 8, 2012

DATES AND OATS SMOOTHIE

Dates and oats both are very healthy and loaded with protiens.........so, i just mixed the both and prepared this wonderful yummy smoothie.........here it goes......

Ingredients

dates-10
oats-3tsps
milk-1cup

Preparation

chop the dates and soak in half cup milk for 15 minutes....

Now blend soaked dates,oats with remaining milk............

serve immediately...........

June 7, 2012

TAKKALI ANDHRA CHICKEN


One of the tasty version of chicken from my kitchen.........here it is...let me know how it is friends??????............


Ingredients

boneless chicken pcs-1/4kg
tomato paste-1cup
red food colour-1/4tsp(opt)
onion paste-1cup
green chilli-4
curry leaves-5
GGP/ginger garlic paste-1tsp
coconut paste-1tsp
gasalu/khus khus/poppy seeds paste-1tsp
garam masala powder-1tsp
chilli powder-1tsp
turmeric-1/2tsp
salt-to taste
pepper powder-1/4tsp
oil-1/4cup
water-2cups
cilantro-few leaves

Preparation

wash the chicken pieces well and marinate with half spoon GGP,salt and turmeric and rest it for 20 minutes and pressure cook this for 2whistles with 1 1/2cups of water........

heat a kadai with oil and add chilli length wise,curry leaves...

now in the same kadai fry the onion paste, remaining half spoon of GGP and fry well...........

add in garam masala,salt,chilli powder,coconut paste,gasala paste,pepper powder and fianlly tomato paste too............

now add in chicken,food colour and 1/2 cup of water and cook in a very low flame........for 5-8 minutes and add cilantro.............

serve hot andhra chicken with rice.............

June 5, 2012

THOTAKURA VEPUDU/AMARANTHUS LEAVES FRY


Healthy and tasty leafy vegetable fry recipe here goes......

Ingredients

thotakura/amaranthus leaves-2bunches
onion-2
green chilli-3
salt-to taste
turmeric-1/4tsp


TO TEMPER
mustard-1tsp
cumin-1tsp
red chilli-1
urad dal/black gram-1tsp
bengal gram/chanaga pappu-1tsp
garlic pods-2
curry leaves-4
oil-3tsps

Preparation

chop onions into slices.slit chillies.......wash and chop the leaves finely........

heat a thick bottomed vessel with oil and add in tempering ingredients one by one and fry light golden in colour..........

now fry the onions and til transparent............add in salt,turmeric, and chopped leaves too.......

fry this for 5-6 minutes in low flame and off the flame.........

serve with rice or rotis.......

June 4, 2012

TRIANGLE ROTI

TRIANGLE ROTI is little bit different with normal roti....and this is AMMA`S version.......she makes this really in perfect shape......and it just melts in the mouth..i mean it was so soft and smooth.........I like to eat this roti mostly with tea....yummy yummy...

Ingredients

wheat flour-2cups+for dusting
salt-1pinch
oil-2tsps
water-as needed

oil-for pan frying


Preparation

In a mixing bowl add flour,slat,oil and by adding water make into a soft dough.keep this in rest for 30 minutes........

Divide the dough into equal size balls...........

Roll the dough ball into circle........and apply oil and sprinkle some flour.........

Fold this in half and again apply oil and sprinkle some flour ............

Fold this in triangle shape and roll again in the same shape.......

Heat pan add fry this roti on both sides ................

You can observe that roti will puff like a ballon............

Serve hot with any gravy or curd n mango pickle................


EASY TO DO WITH PICS

DOUGH BALL

ROLL AND APPLY SOME OIL AND DUST SOME FLOUR

FOLD INTO HALF

FOLD IN TRIANGLE SHAPE-LIKE THIS

ROLL IT IN THE SAME SHAPE

FRY IN PAN
OTHER SIDE TOO

ROTIS ARE READY



I SERVED WITH CAPSICUM GRAVYsengihnampakgigi

sengihnampakgigi

June 3, 2012

GREEN GRAM SPROUTS COCONUT GRAVY/HEALTHY ONE

This is one of the best tasty and healthy gravy of sprouts........I promise you all that this is a really yummy one..please just for once try this and iam sure you guys will enjoy the gravy. Here it goes.......

June 1, 2012

PUMPKIN PULUSU/GUMMADIKAYA PULUSU

We all know that PUMPKIN is a very healthy vegetable... I tried this time pulusu (means pumpkin in tamarind extract) for the first time............tastes best with rice........
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