Easy Radish Sambar Without Coconut Milk | Mullangi Sambar | Quick and Easy South Indian Hot Lentil Sambar Recipes | How To Make Mooli Sambar

Like in india,we don`t have plenty of vegetables in foz..can count the veggies on fingers which available at my place..but,after deciding to use all veggies (which I don`t like even) started trying varieties these days..This radish sambar is one of the popular dish in south india, but most of the people avoids radish because of it`s odd smell.

Radish Curd Raita | Mullangi Perugu Pachadi | Easy Radish Recipes | Curd Raita Recipes For Rice And Rotis

mullangi perugu pachhadi or radish curd raita.is one of the healthy raita which can prepare in minutes with white radish.I often makes curd raitas in lunch menu instead of serving plain yogurt..This raita sounds innovative but tastes really good.I have another radish simple raita too,will post soon.If you don`t like radish or if any one avoids radish in home,try this raita to feed them..Definitely,they love it..:)

Check for more curd raita recipes here..

Check for more radish recipes..

Ingredients

radish-1 (small)

thick curd-2 cups

green chillies-3 (optional)

coriander leaves-few chopped

salt-to taste

TO TEMPER

mustard seeds-1 tsp

oil-2 tbsp

cumin-1tsp

turmeric powder-1/2 tsp (optional)

hing/inguva podi -2 pinches

dry red chilli-2 big

curry leaves-few

If you don`t use green chili use 4-5 red chili... Adjust according to your taste.

Preparation

1.wash well and grate  radish.take this into a bowl add some water and salt.boil it for 5 minutes.

2.after it cools squeeze out the water and take this into another bowl.

3.now add curd and finely chopped cilantro,green chillies and salt to taste.

4. In a kadai prepare temper/popu/tadka with tempering items which given under table.add it to the raita.

Mix well and serve with rice along with curry or fry recipes. Tasty mullangi perugu pachhadi is ready..

Radish coconut fry | Mullangi kobbari vepudu | Radish recipes | How to make radish fry in 15 minutes | Indian radish recipes

Easy radish fry with coconut which is perfect for as side dish for rotis and hot white rice.. :)

CATEGORY- VEGAN FRY RECIPES | MULLANGI RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

radish chopped -1 cup pieces
fresh or dry coconut powder-1/4 cup
mustard seeds- 1 tsp 
cumin- 1 tsp 
red chili -3 
curry leaves- few
green chili -4
chopped coriander leaves-few
oil-2 tbsp



HOW TO COOK

Heat on under pan and fry mustardseeds,cumin,red chili,curry leaves,green chili for a minute and add finely chopped radish pieces..

Put salt and cook til radish turns soft..May be for 10 minutes in low flame..If it burning add 1 tbsp of water..

Once after radish cooked well,add coconut powder and mix well..Cook for 4-5 minutes in low flame and turn off..

Sprinkle some fresh chopped coriander leaves and mix..Serve hot with rice along with raita..