Radish coconut fry | Mullangi kobbari vepudu | Radish recipes | How to make radish fry in 15 minutes | Indian radish recipes

Easy radish fry with coconut which is perfect for as side dish for rotis and hot white rice.. :)

CATEGORY- VEGAN FRY RECIPES | MULLANGI RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

radish chopped -1 cup pieces
fresh or dry coconut powder-1/4 cup
mustard seeds- 1 tsp 
cumin- 1 tsp 
red chili -3 
curry leaves- few
green chili -4
chopped coriander leaves-few
oil-2 tbsp



HOW TO COOK

Heat on under pan and fry mustardseeds,cumin,red chili,curry leaves,green chili for a minute and add finely chopped radish pieces..

Put salt and cook til radish turns soft..May be for 10 minutes in low flame..If it burning add 1 tbsp of water..

Once after radish cooked well,add coconut powder and mix well..Cook for 4-5 minutes in low flame and turn off..

Sprinkle some fresh chopped coriander leaves and mix..Serve hot with rice along with raita..