pudina coconut chicken fry recipe | mint chicken fry with coconut | how to make mint chicken fry | chicken fry recipes

Fresh Mint leaves gives a nice flavour which makes the non-veg dishes tasty. Usually, I use mint leaves in biryani recipes, bagara rice and in pulao dishes. But cooking a dish with mint base is different and that too chicken with the mint combination makes a nice result. This is one of the easiest fry which may need around 15-20 minutes.

Bhoona Chicken Fry | Chicken bhuna fry | Quick and easy South indian style chicken stri fry

Bhooning is a very traditional way of stir frying which simple involves semi circular movements,scraping the bottom of the pan each time in the centre.It ensures that the meat becomes well coated and combined with the spice mixture before the cooking liquid is added.