Palak Gosht Recipe | Spinach Mutton Masala Recipe | Palak Mutton | Pressure Cooked Mutton Recipes

Usually I cook lamb meat on sundays some times in between the weekdays for dinner..So,this is the new creation which I tried absolutely as per my thoughts.Spinach is my favorite so loves to fold it with other veggies..Also, by folding with chicken tried some dishes which came out so good..Even,I have already posted different version of spinach mutton curry recipe in blog..

Karahi Mutton | Mutton Karahi Recipe | Karahi Gosht | Mutton Recipes | Lamb Meat Recipes | Gosht Recipes

Mutton Karahi is one of the popular cuisine around Pakistan which has an authentic taste. Peshawar is a heritage city so Peshawari Karhai is a bit different from normal Karahi. The most common ingredient that one would find in almost every Peshawari foods is dried  Fenugreek known as “sookhi methi“.

Mutton Vindaloo | Lamb Vindaloo | Goan Vindaloo Curry | Goan Cuisine | Goan Mutton Recipes

Lamb Vindaloo is a traditional spicy hot dish of goan cuisine.It is made with coconut, vinegar and lots of hot red chilli peppers. Name of the dish may sounds difficult but it`s a simple recipe. Soak the spices in vinegar and grinding it into a paste. I simply love the enhanced taste from the soaking and marination.

Friday with a friend Guest post by Fareeha Ahmed | Quick and easy south indian mutton curry | Mutton curry without onion and tomato | Simple mutton curry with coconut | How to cook spicy mutton curry | 1000th Recipe Of Mahaslovelyhome

I`m so excited for sharing today’s post with you guys because this is a special post in MLH. It`s Mahaslovelyhome`s 1000 th post...Iam in super thrill..yahooo....

Indian Railway Mutton Curry | Mutton gravies | South indian non veg curries for rice and rotis | Quick n easy mutton curry - pressure cooker method

This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together. last few weeks back,when I want to cook a simple, mutton recipe thought to cook a very new dish.