Kadai gosht | Kadai mutton | karahi mutton | Karahi gosht | mutton kadai | Kadai Mutton fry | kadai lamb fry | karahi gosht recipe | Mughlai mutton recipes

Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Most Mughlai and Punjabi restaurants serves this dish.. This slow cooked mutton in a thick gravy tastes delight with every mouthful. This gravy is aromatic and flavourful too.

Red Mutton Curry | Rajasthani Popular Lal maas recipe | Red Meat Curry | Easy mutton Curry recipes | Gosht curries | south indian non veg curries for rice and rotis

Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. After started cooking mutton in my kitchen loving to try new dishes every time..So,this time  I came with another indian popular recipe called red mutton curry.. It is a famous dish from Rajasthan..

Indian Railway Mutton Curry | Mutton gravies | South indian non veg curries for rice and rotis | Quick n easy mutton curry - pressure cooker method

This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together. last few weeks back,when I want to cook a simple, mutton recipe thought to cook a very new dish.

Mutton Pasanda | How to Make Mutton Pasanda | Gosht Pasanda with step by step pictures | curry | Easy Mutton Gravies | Easy Gosht Curries

Mutton pasanda is the ultimate gravy and one of famous dish of mutton. In this you can use boneless meat or boned meat too..So,I went with boned meat as usaually.Pasanda is a wonderful meaty recipe to make your cooking special in your kitchen. It is so easy to

prepare at home.

Mutton Nihari | Gosht Nihari | How to Make Mutton Nihari | Lamb Nihari with Step by Step Images | Gosht Curries | Easy Mutton Recipes

According to wiki Nihari originated in Old Delhi  in the late eighteenth century during the last throes of the Mughal Empire. The Muslim Nawab ate Nihari early in the morning after Fajr prayers and then took a long nap before going to Zhuhr (afternoon Muslim prayers). Later on, it became popular among the labor class as a regular breakfast item.The word Nihar originated from the Arabic word "Nahar" which means "day" as it was typically served to kings after sunrise Fajr prayers, who would then sleep until the afternoon.