There are a lot of things to love about this cake recipe. First, it is easy to make and doesn't require anything more than an ordinary whisk to bring the ingredients together. So,you can made in just one bowl.
This egg less chocolate cake is relatively low in fat, though it is full of flavor. The cake is egg free and folded with yogurt, which means that it is an excellent choice when you need to bake for people who are in diet or in thought of losing weight.
The better thing in this is chocolate cake is that takes only minutes to make, yet delivers enough flavor to satisfy any chocoholic. Sound good? Isn`t it?? !! Go and start soon !!
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CATEGORY- Egg less Cakes | Chocolate Cake Without Egg | Egg free Chocolate Cake
PREPARATION TIME- 15 MINUTES
BAKING TIME- 40 MINUTES
All purpose flour-1 1/2 cup
cocoa powder-3/4 cup
sugar-1 cup
baking powder-1 tea spoon
baking soda-1 tea spoon
vanilla essence-1 tea spoon
vinegar-1 tea spoonsalt-1/2 tea spoon
oil-1/3 cup
cinnamon powder-1/2 tea spoonstore bought fruit flavored yogurt-1 cup
chocolate butter cream-for frosting (optional)
In a mixing add vanilla,oil,vinegar,yogurt,sugar and mix until sugar dissolves.Add in baking powder,baking soda,salt,cinnamon powder.. Mix well,add flour and stir to combine every thing evenly..
Grease a cake tin or oven safe bowl with oil or butter,Dust it with flour add cake batter..Preheat oven at 200 degree C.After 5 minutes place batter tin in oven,bake for 40 minutes or until cake top turns brown.. Check out with tooth pick,when you poke it,tooth pick should come out clean.
If it`s clean cake is done,turn off oven.. After 20-30 minutes,frost the cake with butter cream and chocolate vermicelli. Serve warm with milk or coffee.
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