Allam Bellam Chai | Ginger Jaggery Tea | chá com leite | Ginger jaggery chai

Chai is the most common refreshing drink in indian homes.Usually, I goes with coffee but when H asks for tea tries different recipes instead of regular one..
This time tried ginger jaggery tea,means used jaggery in the place of sugar and dry ginger powder for strong flavor..Totally it is an aromatic and flavourful chai,You can check similar recipes here..

Cardamom tea

Cinnamon black pepper tea

Masala chai

CATEGORY- Chai recipes | Indian tea recipes

PREPARATION TIME- 5 MINUTES

COOKING TIME- 5 MINUTES

WHAT YOU NEED

Milk-1 1/2 cup

water-1/3 cup

tea powder -2 tea spoon

dry ginger powder/ sonti podi -1 tea spoon

jaggery/bellam coarsely powdered- 1 table spoon

HOW TO COOK

Heat water in vessel or tea mug.Add in tea powder and let it 

boil. Now, add dry ginger powder and mix well.

When it starts boiling add milk and stir well.Boil for half 

minute and add jaggery.. boil for half more minute and turn 

off the gas..

Sieve it into cup and serve hot with some pakoras or 

bajjis..

I hope you all enjoyed to day`s post..If you like MLH and for More Recipes,Updates Please Like,share,follow MLH FB PAGE Follow us In Twitter account & Google+ & Subscribe Here for regular updates and spread more..Thank you all :)