HAPPY MAHA SHIVARATRI TO ALL
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES
Qunioa-1/2 cup
to cook quinoa-1 cup water
cardamom powder-1 tsp
3% fat milk-2 cups (can use 1/2 cup more if you want too thin,but adjust condensed milk )
condensed milk-1/2 -3/4 cup (replace with sugar-if you like)
almonds-10-15
HOW TO COOK
Wash quinoa 2 times,soak in water for 20-30 minutes..Soa almonds in 3 tbsp of milk and grind into coarse paste..
Boil 1/2 cup of water in another vessel and add in soaked quinoa..Cook in low flame until quinoa turns soft/doubles in size..(see the pictures) Then turn off and keep this aside.
Now Heat milk in fresh vessel, when milk starts boiling add in quinoa and mix well..After 5 minutes add in condensed milk and cook for 10 minutes..
Now add in ground almond coarse paste,cardamom powder and cook for 10 more in low minutes..If it looks too thick add 1/2 cup more milk and cook for 5 minutes..Turn off and serve warm or chilled..
EASY TO DO WITH STEP WISE PICTURES

Good one dear... never cooked with quinoa... really food blogging increases your grocery budgets!!! hehe...
ReplyDeleteYummy and healthy quinoa badam Payasam....drolling here ..Usha Rani..
ReplyDeletedelicious.......tempting
ReplyDeleteI never tried cooking with quonia..this is a very interesting recipe..love it
ReplyDelete