MOONG DAL RASAM

A very easy and simple rasam.also called as pesara kattu in some places..try it and let me know friends..

Ingredients

moong dal-1cup

green chillies-4

ginger garlic paste-1tsp

salt-to taste

turmeric-1/4tsp

fresh lemon juice-3tsps

TO TEMPER
oil-1tsp

mustard-1tsp

cumin-1tsp

curry leaves-1spring

red chilli-1

Preparation

1.wash and soak dal for 15min and pressure cook for 3whistles.grind it into smooth paste.

2.heat a kadai with oil add ginger garlic paste,chillies fry for a minute.

3.add turmeric and temering items and pour the grinded dal paste.

4.add 2glasses of water..let it boil for 5-10min.

5.off the flame and add lemon juice..dont add while boiling on the stove..it gives bitter taste