CHICKEN CASHEW DUM BIRYANI | AUTHENTIC BIRYANI RECIPES OF HYDERABAD

I already have a chicken biryani recipe which i posted in the starting of january.......This is Little bit vary from that.In this cashews plays main role in paste form..Yes..This is the main ingredient which gives the rich taste to the biryani...If you bore Normal biryani try this once....Iam sure you guys will love this....here it goes.......

NO BAKING BISCUIT PEANUT BAR

No baking recipes are simply fun to make and I votes those recipes always....This was Recipe That I Tried Out Few Days Back With Few Ingredients...I`s Really Easy to Make..At the same time These so buttery in taste...After tasted the Bar I understood that the butter content dominated the bar....Here I gave the Exact Measurements of INGS. So, What I Want To Say Is Before Going to try use less butter and check out the result and let me know PLZ... ..


PREPARATION TIME-30minutes
YIELDS-12 PCS(Approx)


Ingredients

digestive biscuits-12
cocoa powder-1/1 1/2TSP
peanuts-2-3TSPS
vanilla-1/2TSP
butter-1/2CUP
tutti frutti-1/2cup
condensed milk-1/2tin

METHOD

Crush the biscuits into powder.....Run the Mixy once to crush the peanuts.(Don`t make it like fine powder.It should be coarse.)

Melt butter in a vessel and add in condensed milk,cocoa and vanilla after it cools down.......

Now add remained ings like biscuit powder and tutti fruttis...

Grease a parchment paper with butter and change this prepared bar mixture on top..Give a good shape and refrigerate for 1 hour at least..

Cut into square shapes and serve.....

MY NOTES

I used nestle biscuits...

I think It`s better to add melted chocolate instead of cocoa..Try any one if you like and let me know...

Add in chopped in cashews/almonds if you like..

MINT BUTTER MILK/SUMMER DRINKS/HEALTHY DRINKS

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LEMON LASSI AND A GOOD NEWS TO SHARE- ARRIVAL OF CANON

HAPPY MONDAY!!!!!!So,how you all enjoyed yesterday?......I was as usual busy in cooking,with kids and   I changed my BLOG HEADER With another pictures of my cute n pretty boys..Specially I visited nearly 30 blogs and commented...And I found Some new Blogs too....Really How creative and talented women are??!!!!! Being a wife and mom every one like/love to feed their family persons with tasty and healthy food na....I was really felt happy after checked out so many blogs and recipes.Great job Girls..Keep it up.....

CHOCOLATE BROWNIES

HYDERABAD FAMOUS CHICKEN PULAV/RICE COOKED WITH CHICKEN

This is the first attempt of CHICKEN PULAV and its an absolute hit........I can`t believe it because ,every day almost at least 1 mistake i do in cooking ..But in the making of this CHICKEN PULAV did n`t done even a single small mistake......Its double super hit...Actually from last month Iam avoiding rice to down my weight.But after the success in making PULAV i skipped my promise for one day and had  the yummiest pulav happily........

CATEGORY-NON VEGETARIAN/CHICKEN

PREPARATION TIME-15 MINUTES
MARINATION TIME-2-3HRS
COOKING TIME-30 MINUTES
SERVES-3ADULTS

INGREDIENTS

Chicken leg pieces-10
basmati rice-2cups
onion sliced-1big
tomato chopped-1med size
ginger garlic paste-1 tsp
lemon juice-2 tsps
cilantro leaves-1/2cup
mint leaves-1/2cup
cumin powder-1/2tsp
coriander powder-1/2tsp
turmeric-1/2tsp
salt-1/2tsp

SPICES YOU NEED IN TEMPER
Oil-2tsps
cardamoms-3 opened
cloves-3-4
cinnamon-1inch stick
shahejeera/black cumin -1tsp
curry leaveas-1sprig
star anise-1/2 flower
bay leaves-2-3

TO MARINATE THE CHICKEN
chilli powder-2tsps
salt-1/2tsp
garam masala-1tsp
ginger garlic paste-1tsp
lemon juice-1tsp
turmeric-1/2tsp

HOW TO MAKE

Wash well the chicken and put some slits on top....Marinate with mentioned ings under the list.......Keep this aside for at least 2 hrs.....

Wash and soak rice for 30 minutes before you going the procedure....

Now Heat a thick bottomed kadai/pan/vessel .....Add in oil and fry the ings all one by one which i wrote under the list.....

Add in chopped onions fry til light brown colour. Continue with diced tomatoes...Cook til mushy....Add mint/cilantro leaves...Cook for 3 more minutes.....

Now add marinated chicken and mix well.....Keep lid and cook this for 15 minutes in high flame......

Add in enough water and let it boil.....This time add rice and check the water cook this til rice done......

That`s it......Your CHICKEN PULAV is ready...........Serve with chilled raita and salad.....AHA....YUM....YUM.....

MY NOTES

I use always frozen chicken leg pieces/wings in my cooking.You can replace it with Chopped bone chicken...For  this recipe can use approx-350 gms of chicken........

Marination part is optional...If you don`t have time can cook directly by adding spices to chicken and continue with rice.......

Adding coconut milk also gives a nice flavour.So,minus the water level and plus the coconut milk.....It`s your choice.....

After having the pulav/biriyanis drink a glass of buttermilk.It Helps in digestion.......

HAPPY COOKING....HAPPY BLOGGING.....