Mahaslovelyhome: BOLO DE COCO

October 5, 2013

COCONUT CAKE/BOLO DE COCO/FOR MY BEST FRIEND SANDHYA BIRTHDAY

Tomorrow is my bestest Friend sandhya birthday and I thought to wish her by this cake through Blog..we are college mates and studied+2 and degree..In degree we became close and the remaining batch was jealous some times by seeing our true friend ship..She is very simple,lovely and loves me more...After my marriage I came to brasil in the same year and she got married in 2009 and blessed with cute girl too..She is a not sweet tooth like me but we can`t imagine a birthday celebration without cake na.So,from my self this is a small surprise treat to her...

HAPPY BIRTHDAY AMMU

This is a coconut cake which contains eggs..If you want an eggless version then check here..I `added olive oil in the place of butter and this is a worth try recipe and tastes so delicious with coconut flavour..Use fresh desiccated coconut powder for good taste and my cake is fluffy and spongy..I used round shaped tin and it came out very well..Applying some butter properly to the tin is very Important,otherwise it sticks from bottom and you can`t remove it easily..Try next time when you feel to bake..Sure ,you will like this.

RECIPE SOURCE-Indobase

CATEGORY-CAKES/BAKING

PREPARATION TIME-20 MNS

BAKING ITME-30 MNS

WHAT YOU NEED

Unsweetened Desiccated Coconut
Unsalted Butter/olive oil -1 cup
All-Purpose Flour /maida-2 cups
Baking Powder-1 tsp
Vanilla Essence-1 tsp
Sugar-1 1/3 cups
Whole Milk-1 cup
Salt-1/2 tsp
Eggs-3

-1 1/2 cups

HOW TO BAKE

Preheat oven to 180 degrees.line a butter paper in the selected tin or apply butter equally..

Mix dry and wet ingredients separately and combine both and mix together well..

Add in coconut powder and give a good ix again..

Pour this batter in to the tin and bake it until done..

Check with tooth pick and turn off..

Slice and serve...Your coconut cake is ready to eat.