Yesterday posted sago lemon upma.Now,It`s another recipe of sago..This time iam sharing sago curd upma which is very easy and tasty dish for break fast times...The process is little bit different when you compare with regular curd rice and except soaking sago part,remaining recipe takes less than 20 minutes It`s a perfect recipe for dinner times to those who prefers low calorie meals..Try this next time and share your comments.
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Break fast recipes
Dinner Recipes
PREPARATION TIME- 30 MINUTES
COOKING TIME- 15 MINUTES
Sago/saggubiyyam/tapioca pearls- 1 cup
salt-to taste
green chilli-4-5
curd-1/2 cup
water-1/2 cup
lemon juice -1 tsp (optional)
Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6
HOW TO COOK
Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..
Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...
Saute green chillis for half minute.Add water and let it boil.throw in salt and mix well.
While boiling add in sago and mix well..Then add curd and mix it..Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.
Squeeze lemon juice if you like and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..
delicious lip smacking sago upma.
ReplyDeleteguilt free breakfast to start a perfect day..
ReplyDeleteyummy upma :)
ReplyDelete