CHOCOLATE CAKE/egg free best and easy chocolate cake/perfect chocolate cake

Hi........First I really  thank you all for remembering me......after posted my GREEN VEG BATH Recipe on last friday  I Was quite excite to check out the comment box......Almost 4-5 times i checked out the comment box....How curious Iam?.....HEHEHE....

But Iam not disappointed after watching the comments in my blog...I felt really happy....Thank you so much friends for your encouragement and love.Hope It may continues for ever.
Almost 2 weeks are left for christmas and here decorations are started in  all over places like restaurants,pizza huts and shopping mals...Iam in plan to post  some baked goodies for this NATAL.Hope I will.And this is also a  draft post which i tried last month...

Coming to this recipe I adopted this recipe from joy of baking.....I used bread loaf pan instead of cake pan..You can use any of your choice...I followed the exact recipe without any changes of measurements.......And the final result was absolutely gorgeous The cake was so moist,soft and very spongy too......I just drop over 1tsp  chocolate drink on top of the cake..and sprinkled some chocolate shaves.....You can decorate it as you like......So,here goes the recipe...

RECIPE SOURCE- JOY OF BAKING


Ingredients

all purpose flour-1 1/2cups
sugar-1cup
butter-1/3cup
warm water-1cup
vanilla essence-1tsp
cocoa powder-1/4cup
baking powder-1tsp
baking soda-3/4tsp
salt-1/4tsp
lemon juice-1tsp

HOW TO MAKE

Preheat oven to 180C...Grease a cake pan or bread loaf pan with butter and sprinkle some flour and spread it well......

Sift all the dry ingredients in  a bowl and add in wet ingredients  one by one.

Mix all the ingredients together until  well blended......

 tip this batter into the  pan and bake it for 30 minutes........

Check it out by inserting a toothpick.If comes out clean the cake was done...Cool the cake on a  wire rack...

Slice it and serve with milk.......

My Notes


It is and egg less..so,vegetarians can have a slice without any guilty...

Use olive oil instead of butter if you feel it is high in calories....I tried it out once..

Frosting gives the rich taste.so,If you are interested can do.....