spring onion raita recipe | spring onion curd raita recipe | raita recipes for biryani

Here is the simple raita recipe with spring onions. Spring onion is good in fried rice it is also good for weight loss and lowers the bad cholesterol. As a combination for biriyani, I prefer raita always so this time thought to try with spring onions.
Chopping finely for raita is a good idea which makes the raita look better. Tomato is must in the recipe because it balances the spring onion strong flavour. Replace red chilli powder with pepper powder and serve with biryani or pulao.

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CATEGORY- raita | curd | spring onions | yoghurt
PREPARATION TIME- 15 MINUTES

WHAT YOU NEED

 red chilli powder-1 teaspoon

salt to taste

 cumin seeds-1 teaspoon

 finely chopped spring onions-1 cup

curd/yoghurt- 2 cups

tomato-1 medium size

HOW TO COOK

Beat yoghurt for a minute in a bowl add red chilli powder, salt, cumin seeds and mix well.

Wash and finely chop the spring onions, finely chopped tomato add in yoghurt. mix well and check the taste. Serve with rice/ pulao/ biriyani or paratha.

Notes: Add finely chopped cucumber pieces and cumin powder for a good taste.