muslim mutton curry recipe | muslim style mutton curry | muslim style mutton curry in pressure cooker | muslim mutton recipes

Cooking new dishes every time gives a kind of happy feeling that too when the dish comes out delicious, it gives a happy satisfaction too.😅 Here is the new mutton dish which I have tried out recently. It`s called Muslim Mutton Curry which is popular in Muslim weddings.

There are three steps in cooking this dish, like marinating the meat, second is pressure cooking and later cooking the onion-tomato mixture. It may take an hour time to cook but the gravy tastes spicy and yummy. If you are using boneless mutton it takes less time and pressure cook on a medium flame to avoid burning. Serve hot with chapati, roti or Bagara rice.

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CATEGORY- mutton | lamb meat | gosht curry | non-veg gravy for roti | non-vegetarian
PREPARATION TIME- 15 MINUTES
COOKING TIME-50-60 MINUTES

WHAT YOU NEED

red chilli powder-1 teaspoon

salt to taste

turmeric powder-1 teaspoon

ginger garlic paste-2 tablespoons

curd-1/3 cup

Kasoori methi-1 teaspoon

cumin powder-1 teaspoon

coriander powder-1 teaspoon

 garam masala-1 teaspoon

lemon juice-2 tablespoons

 mutton with bone/ lamb meat -400 grams

 3 tablespoons of oil   

 cumin seeds-1 teaspoon

 cloves-3

green cardamom-1

cinnamon stick-2 inch stick

 Javitri-1 small

onions-2 medium size

 tomatoes-3 big size

cilantro/coriander leaves-few

HOW TO COOK

In a bowl take red chilli powder, salt, turmeric powder, ginger garlic paste, curd, Kasoori methi, cumin powder, coriander powder, garam masala, lemon juice and mix well.

Wash mutton twice gently, add to this, mix well and keep aside for at least 2 hours or overnight if possible.

Heat a pressure cooker, add 3 tablespoons of oil, add this mutton, stir well. After 5 minutes add 2 cups of water and pressure cook for 30 minutes for 3 whistles in medium heat and turn off.

Heat a non-stick pan, add  2 tablespoons of oil, throw cumin seeds, cloves, green cardamom, cinnamon stick, Javitri and saute for few seconds.

Then add chopped onions, tomatoes, mix well and cook in medium flame for 5-8 minutes, until it turns mushy. Then turn off, later grind into a fine puree.

In the same non-stick pan add this ground puree, stir once add pressure cooked mutton along with stew (water) and mix everything.

Cook for 10 minutes in high flame, add cilantro/coriander leaves and turn off. Serve hot with roti or pulao.

step by step pictures