Recently I have posted Banana chocolate chip pancakes recipe on the blog which is included egg so this time thought to share an eggless pancakes recipe especially for vegetarians.
I used wheat flour, olive oil and 3%fat milk in the recipe but if you want/like can add all-purpose flour, butter and full cream milk in the place of those ingredients. Ripen bananas are best to make these pancakes so, instead of wasting try the recipe and try to serve hot always. Enjoy the tasty pancakes, share your pictures and comments.
Wheat flour Egg less Butter less Banana Pancakes
CATEGORY- breakfast | banana | pancakes | eggless
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15-20 MINUTES
WHAT YOU NEED
olive oil-2 tablespoons
3% fat milk-1 cup
bananas-2 big size
sugar-2 tablespoons
baking powder-1 teaspoon
salt-1/2 teaspoon
wheat flour- 1 1/2 cups
butter- to fry pancakes
HOW TO COOK
In a mixing jar, take oil, milk, bananas, sugar, baking powder, salt, wheat flour and grind for a minute until everything turns into a fine batter.
Heat a non-stick pan with butter, pour half a cup of batter and cook in low flame. When you see the bubbles on top, flip it another side and cook for one more minute. Add a spoon of butter and cook till light brown colour spots appear then remove it.
Repeat same with remaining batter and cook in low flame always. Serve hot with coffee/milk.
step by step pictures
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