Kolhapuri cuisine is one of the popular cuisine in india.It is noted for special mutton dishes. The city lends its name to food products such as Kolhapuri Lavangi (chili peppers or Mirchi), Kolhapuri jaggery (cane juice concentrate), and Kolhapuri masala (spice mixture). This authentic masala is mixture of all the whole spices and coconut.This masala is very flavorful and can store for a month..When this masala is ready you can cook dishes easily in minutes.It is a versatile and adds a punch of flavor to the simple dishes..
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For Kolhapuri Masala:
Bay leaf – 2 no
Black pepper – 1 tablespoon
Cinnamon stick two inch long: 2 no
Cloves – 5 no
Coriander seeds – 1 heaped tablespoon
Cumin seeds – 1 tablespoon
Peanuts – 1/4 cup
Fresh coconut pieces-1/2 cup
Red chili-4
Green cardamom – 4 no
Mace small piece – 2 no
Curry leaves – few
Star anise – 2 no
Poppy seeds – 1 heaped teaspoon (I skipped)
HOW TO PREPARE
Green cardamom – 4 no
Mace small piece – 2 no
Curry leaves – few
Star anise – 2 no
Poppy seeds – 1 heaped teaspoon (I skipped)
HOW TO PREPARE
Heat a pan add all the above ingredients,roast for 5 minutes in low flame.Cool it then grind into powder.Use later for your recipes.
Kolhapuri mutton masala
Kolhapuri mutton masala
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