PONGADALU/PONGANALU USING LEFT OVER IDLI BATTER/SIMPLE SOUTH INDIAN BREAK FAST RECIPES

Hi.......hope you all doing good............coming to the recipe this is the one of the easy,tasty and favourite of my family..........mine was overcooked and turned out dark in colour..so,please don`t do like me and enjoy the recipe.........

Ingredients

dosa thick batter(for info see the note)-2cups

onions-2

chanadal/bengal gram-1/2cup

green chillies-4

salt-to taste

cilantro-1/2cup

curry leaves-1spring

Preparation

chop the onions,chillies,cilantro and curry leaves.........

soak the chanadal for 30 minutes............

now in dosa abtter add in chopped the onions,chillies,cilantro and curry leaves.......and soaked chanadal.........

with this pongadala batter is ready.........

heat pongadala pan add in a drop of oil in every hole........

fill the batter til 3/4th......close it with lid..........cook for 3-5minutes.......

check it once......reverse it and cook on other side too...........

serve hot with coconut or PEANUT CHUTNEY.........

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