Dal Bukhara Recipe | Chilka Urad dal | Whole Urad dal Masala | Split Black Gram Dal Tadka | Side Dish for Roti

Legumes play huge role in south indian kitchen. Specially we telugu people uses toordal.urad dal,yellow moong dal and green moong beans almost daily in kitchen.Along with these I started using whole black urad dal regularly nowadays which is very healthy and protein packed. lentil based dishes are great as sidedish in our Indian's  houses.