Murukku is our favourite snack and I like to try different versions every time. So, this time I tried with urad dal and the murukku turned out crispy. I use store-bought rice flour always, but if you want can use homemade flour too. It`s nice to use carom seeds in the recipe which is good for digestion. Try this next time and serve with tea.
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Showing posts with label murukku with urad dal. Show all posts
Showing posts with label murukku with urad dal. Show all posts
December 30, 2018
urad dal murukku recipe | murukku with urad dal | urad dal flour murukku | rice flour urad dal murukku | how to make urad dal murukku
Labels:
jantikalu recipes,
minapappu jantikalu recipe,
minapappu murukku recipe,
murukku recipes,
murukku with rice flour,
murukku with roasted urad dal,
murukku with urad dal,
urad dal murukku recipe
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