Cauliflower subjis/curries (or gravies) tastes so good with chapatis more than the rice. I have shared some cauliflower gravy recipes already on the blog but this is the first time where I`m posting a kheema variety recipe. Kheema is nothing but minced meat but for vegetarians, there are few options to make kheema using veggies. Like, soya chunks, green peas, and this cauliflower.
