Mango Kulfi | Simple mango kulfi with cool whip cream | Mango recipes | Summer recipe ideas | How to make mango kulfi ice cream at home

I think,Iam giving lots of importance to MLH...yeah...First time,feeling that Iam spending lots of time for MLH in regular life..To keep myself busy I started working for MLH and later took it seriously,then concentrated on photography,presentation,writing part etc..But,now I feel it`s not getting good popularity which is worth to it.I don`t know how much Iam right or not? but,honestly I feel it need good recognization...May be it folded with some hard work which I don`t know,but I want to work on it from now seriously..Posting 700+ recipes with notes,pictures is not an easy job which included lots of dedication .. Apart of all these this year,I didn`t concentrated on my elder son studies which are important  as basics...I think it is the time to think about my kids studies more than the MLH.It does n`t mean MLH is going to take break.It just going to face a new makeup with good ideas...I hope you people continues this support and make MLH much prominent..

HOME MADE EGGLESS MANGO ICE CREAM WITH MILK POWDER |HOW TO MAKE MANGO ICE CREAM AT HOME | STEP BY STEP PICTURES

2 days back I tried  this MANGO ICE CREAM.This  was the first attempt in making ice creams.Actually I thought some chemicals or preservatives may required to make Ice creams.But,after watching a video in youtube, i was confident and dared to tried...This time I took  step wise pics and after the completing the process it was night,so,finally i took these pics at 1 am in mid night..Actually  Iam suffering with cold from last day til i did n`t controlled my tongue to taste this mango ice cream..I completed the bowl and my H is watching me very seriously..HAHAHA..He was  busy in watching an english movie.

Its an egg less,guilt free ice cream.can make anyone in kitchen..With this now, iam confident to try some other ICE CREAMS too...Will post in new year.......N right now check it out this and let me know....plz..

 PREPARATION TIME-30 MINUTES

COOKING TIME-1DAY(Along with freezing time)

SERVES-2-3 persons

Ingredients

Fresh mango pulp-2 cups
fresh cream- 1 cup (200ml)
milk powder-3/4cup
full cream milk-1/2 cup
vanilla essence-1 tsp
sugar-1/4 cup
almonds finely chopped-1/4 cup
chocolate chips/chocolate sauce-to serve on top

Preparation

Take the mango pulp in a bowl and add cream......mix well..........

Add milk and mix again.Continue with milk powder and vanilla......Mix well after adding each one..

Add in vanilla and sugar too.....Blend this once  and pour  in a freezer box.This time u have to add chopped almonds and mix just once and Freeze for at least 5-8hrs....

Now take it out from fridge n wait for sum time.If its starts loosing or melting blend again til smooth and soft.......and freeze it again for 8-10 hrs.......

So, Finally its ready to serve.......Scoop it n add some choco chips and choco sauce on top if you like n serve in a bowl..........

  

My notes

Blend at least 3times.Its very important part in making ice creams....I done this only 2 times....

First whip the cream separately and add to mango pulp.It gives nice n soft creamy texture..I forgotten to whip:-(

Mine ice cream  was starting melting while taking pics.So, Iam sorry about the perfect pics.....

Adding chips or sauce is completely optional.But  I luv this way.......

Adding almonds gives a crunchy feel while enjoying n its healthy too.You can skip this if you don`t like...

If you mangoes very sweet decrease the sugar level or adjust according ur taste......

Be careful while addin milk.don`t add too much.It may not tastes good......Its pale in colour too.