Majjiga Pulusu or majjiga charu is an another popular dish of andhra..I mean,this is one of the famous dish of our telugu people.It goes well with hit steaming white rice along with some bajji or papad aside.I prefer curd raitas often which tastes mild spice and helps to digestion.So,I don`t cook often this KADHI recipes because of it`s spice quantity.
