oats tofu cilantro leaves wheat flour paratha/easy indian flat bread recipes/tofu coriander leaves oats roti/step by step pictures

i think no need to give any ingredients list and preparation.i know this is very simple..

Ingredients

wheat flour-1 cup
all purpsoe flour/maida-1/2 cup
mashed tofu-1/2 cup
oats flour-1/2 cup
cilantro leaves finely chopped-1 handful
red chili powder-to taste
salt
cumin-1 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garlic paste-1tsp

oil-2 tbsps

OIl-FOR PAN FRY

Preparation

Take 3 flours in a bowl add in all the remaining ingrdients..Mix and usng water make it into a soft doug and keep it aside for 15-20 minutes.

now divide dough into equal size parts.roll it with rolling pin using  extra white flour.

heat tawa and pan fry it using some oil and flip it other side.cook well both sides..

serve with any curry,pickle,curd or gravy......

Cabbage stuffed paratha/How to make cabbage stuffed paratha with step by step pictures/Indian style wheat flour flat bread recipes

Hey guys...Hope u r doing good...Today Iam sharing simple ,easy cabbage stuffed paratha recipes.This parathas are popualr in nrth india wher as we south indians mostly prepares rotis..Stuffed parathas are little bit difficult ,if compares with normal rotis or pulaks.Rolling part is important other wise the stuffs may comes out and the total look of the paratha may spoil..I love stuffed paratahs,but really feels lazy to do this so much of work..Few days,to use the half portioned cabbage made with paratahs and they came out so good..I know it`s not a big tough recipe,but stillI would like to share in my blog which can help those who are searching fro step wise pictures..Guys.here it is.try it n let me know your experience.

Ingredients

wheat flour-2 cups

oil-2 tbsps

salt-pinch

water-as needed

STUFFING

Grated cabbage-11/2 cup

mirchi powder(red chilli powder)-2 tsps

cumin-1 tsp

salt-to taste

oil-1 tbsp

haldi(turmeric)powder-1/2 tsp

coriander powder-1/2 tsp

cumin powder-1/2 tsp

ginger garlic paste(GGP)-1 ts

coriander leaves-few (optional)

garam masala powder(GMP)-1/2tsp (optional)

Preparation

1.mix flour,salt and oil with adjusting water, make a soft dough.let it sit for 1/2 hour.

Stuffing

grate cabbagewell.keep the other ingredients ready.

now heat a kadai add oil and cumin,GGP mix it.

add cabbage,chilli powder,salt,GMP,corainder and cumin powder and coriander leaves.fry it for 5-8 minutes.

it don`t takes the much to cook,stir in between,other wise it may get burn.

now transfer this into a bowl and let it cool.

divide dough into equal size balls.roll it like puri.putsome cabbage stuffing and close the ends.

now slowly roll it into a thick size paratha..heat a pan add oil or butter and fry paratha till golden in colour.

Serve it with curd raita.Hmmm!!!!! its realy superb.