I use CREAM CHEESE rarely in kitchen and a box was lied down from a month in fridge...To use it up I searched in google for recipes and some where eyes stopped on a word Cream cheese cookies.It was weird feeling by me,like about taste and making method..
Store bought custard powder is good to make custard which can use later for desserts. But this time to use the packet I tried these cookies on own method. Note that, these are eggless and also butterless. In this recipe, I used olive oil instead of butter and again to make into dough used milk. Please, be careful while adding milk, otherwise dough may become too hard or lumpy.
