GOOD AFTERNOON EVERY ONE!!
I Experiments in making different rotis also...This is in one of them....I added some oats and flax seeds to make it more healthy....This rotis came out little bit hard.Because I added more oats powder n less wheat flour..But Here I wrote right quantities to make it easy for you all.Just try once instead of your regular chapatis...Hope you will like this too...
Flax seeds called as AVISE ginjalau in Telugu..Here you can get some more info about Flax seeds.
CATEGORY-ROTIS
PREPARATION TIME-10 MNS
COOKING TIME-20 MNS
WHAT YOU NEED
Wheat flour-1 1/2 cup
oats -1/2cup
flax seeds-2 tsps
oil-2 tsps
salt-1/4 tsp
OIL-For frying rotis
HOW TO MAKE
grind oats into fine powder..Mix it with wheat flour..to this flours add flax seeds...
Add in salt and oil..Use water to make it soft dough..Keep in rest for 20 mns..
Start rolling rotis..Once done Heat pan and fry rotis one by one with 1 tsp of oil for each ..
Serve hot with any gravy or curd+mango pickle.
NAMES IN PORUTGUSE
wheat flour-Farinha de Trigo
Oats-aveia
flax seeds-linho sementes
salt-SAL
Oil- ÓLEO
SOME PANEER GRAVY DISHES
PANEER DAL
PANEER IN CREAM GRAVY
PEAS PANEER MASALA
PANEER COCONUT MILK MASALA
CASHEW PANEER
