Home made Eggless Mango Toasted Coconut Ice cream | Home made Ice creams | How to make simple ice creams for kids

CATEGORY- EASY EGG LESS HOME MADE ICE CREAMS WITHOUT ICE CREAM MAKER / DESSERTS
PREPARATION TIME- 15 MINUTES
FREEZING TIME- OVER NIGHT

WHAT YOU NEED

mango fruit chopped -1 big
condensed milk-1/2 cup
milk cream-1/2 cup
toasted coconut - 1/2 cup

HOW TO COOK

Grind chopped mango into fine puree..

Add in cream,condensed milk and mix well..

Then add coconut flakes and mix every thing nicely..using whisker beat for 5 minutes and fill in box.

Freeze for over night...scoop it n serve..:)

Egg less Avocado toasted coconut ice cream/Simple home made egg free sugar free avocado coconut ice cream/step by step pictures

Of..course Ice creams are every one`s favorite..If they are eggless,sugar less and prepared with fresh,pure ingredients can any reject them??No way.... After started trying home made ice creams I stopped buying store bought boxes.yes..It`s true...Believe me...When we can make this kind pf healthy,easy ice creams with simple ingredients which are easily available,then why need to buy waste money for store  bought calories loaded ice creams tin.Am I right?? avocados and strawberries are perfectly suits to create different combination ice creams I feel.Strawberry peanut ice cream is the best example which I created long time back..Recently, I bought again few avocados and when Iam thinking to use,remembered ice creams category and after searching fridge got a toasted coconut packet..By mixing both with some condensed milk prepared this..It is very soft amd creamy in texture and you can add some cocoa to make it chocolate avocado ice cream..I tried few more combination,so soon will share another egg less ice creams of avocado too.and now,try this if you are are a ice cream lover/avocado lover..

FEW MORE ICE CREAMS OF MAHAS :)

Mango ice cream

Mango coconut ice cream

strawberry chocolate ice cream

avocado oats ice cream

strawberry peanut butter ice cream

chocolate coffee ice cream

 CATEGORY-Desserts/egg less ice creams
PREPARATION TIME- 30 MINUTES
FREEZING TIME- 5-6 HOURS

WHAT YOU NEED

Avocado pulp of half fruit-around 1/2 cup
toasted coconut flakes-1/4 cup
condensed milk-1/2 cup
milk-1/3 cup
vanilla essence-1 tsp

 HOW TO MAKE

Take all of the ingredients in blender and run mixy jar.

Scarp from sides and blend into smooth puree..

Take it into box and refrigerate it for 1 hour.Remove out and again blend it well.Do this one more time after one hour..,totally you are blending three times..It is minimum..

Blending avoids forming ice crystals in top of the ice cream.

Then freeze it for 6 hours at least and serve chilled..Add some fresh coconut flakes or chocolate shaves on top before serving. 

MAHAS NOTES

Here coconut dominated avocado color and it was the reason behind avocado pale color.

So,if you like avocado use it in huge quantity and decrease coconut 

or if you like coconut use it in more quantity and decrease avocado

replace condensed milk with white sugar..

use full cream milk or coconut milk if possible.

 HAPPY COOKING..HAPPY BLOGGING

EGG FREE FRESH MANGO COCONUT ICE CREAM/EASY HOME MADE ICE CREAM WITHOUT ICE CREAM MAKER/FRESCO DE MANGA SORVETE DE COCO/MAHAS OWN RECIPES/EASY MANGO DESSERT RECIPES

I can complete my dinner only with mangoes..May be each person have their own interests and loves in foods..In my case I love mangoes,sweets,and can`t live without rice.Recently what I came to know is for me it`s difficult to avoid rice and at least need curd rice finally in lunch..South indians are more depended on rice and north indians main food is rotis or parathas.Being  an Indian I can`t changes my food habits and it was main reason why I avoid parties here in foz..

Coming to the recipe,it`s an easy ,simple ice cream which blended with mango and coconut..While writing this post checked out preview few times and felt, I  was more concentrated on pictures rather than the recipe..Even the recipe simple I took more than 50 pictures and uploading 5-7 pics per recipe..I think uploading lots of pics in different angles and views per each recipe,may looks good,but it does n`t reaches to visitors hearts.It`s just my opinion.Also,I decided to take step wise pictures from next time (after returning to foz) with less pics.Step wise cooking pictures are easy to do and viewers may catch easily. I strongly feel, food blogs should be helpful to cook for all,instead of tempting people with pictures.

CATEGORY-HOME MADE ICE CREAM/MANGO/DESSERTS
PREPARATION TIME- 15 MINUTES
FREEZING TIME- 3-5 HOURS

WHAT YOU NEED

Mango pulp- 2 cups
desiccated coconut powder-1/2 cup
condensed milk-1 cup
cardamom powder-1 tsp
milk-1/4 cup
cream-200 grams

HOW TO COOK

Use fresh and ripe mango pulp..Ripe mangoes are sweet in taste and gives good colour.

Blend with reaming ings for 1 minute..Adjust condensed milk quantity according to your taste.

Fill this in freezer box and freeze for 1 hour..then again remove out and blend

Do this for 2-3 times to avoid forming ice crackles on top and freeze for 3 hours finally

Scoop and serve chilled with mint leaves.

MAHAS EASY DESSRTS!!HAPPY COOKING!!

EGG FREE HOME MADE EASY AND FRESH CANTALOUPE HONEY ICE CREAM/NO ICE CREAM MAKER HOME MADE ICE CREAMS/MAHAS OWN RECIPES/ SORVETE DE MELÃO CANTALOUPE

I can Imagine the weird feelings on some of your faces after watching the title of this recipe..But,It`s true..This is a cantaloupe ice cream which is fresh and home made..Oficina de sorvete  is one of the popular ice cream parlour in foz. I prefer to spend their whenever I feels mood off..parlour looks simple from outside and If you step in you can see many people and some times can`t even find place to sit..

EGG LESS(EGG FREE) FRESH STRAWBERRY CHERRY ICE CREAM/SORVETE DE CEREJA FRUTILLA SEM OVO/EASY NO EGG HOME MADE ICE CREAMS/MAHAS OWN RECIPES

Hi...Every one.Hope you all spent wonderful weekend..We are in last week of  2013 and for me first of the year was better and second half was too hard with two kids..Hope 2014 gives some bless ful n peaceful days for me...

HOME MADE EGG LESS CHOCOLATE COFFEE ICE CREAM/ICE CREAMS RECIPES WITHOUT ICE CREAM MAKER /Mahas OWN RECIPES

THANK YOU SO MUCH FOR THE BIRTHDAY WISHES 

Home made Ice creams are easy to make and  I try mostly egg less..This time I combined chocolate and coffee...It`s egg free and very chocolaty with some coffee flavour. Try next time If you are Ice cream lover....The three Important points to remember while making home made ice creams are-Always use good quality of whipping cream an beat it well..To avoid ice crystals on top blend several times until soft with minimum one hour gap...Never refreeze HOME MADE Ice cream once after used or when it melts completely..Well,home made ice creams don`t have a long time validity and better to empty the box once it opened.One more point to follow is always freeze with a lid..

RECIPE SOURCE- Mahaslovelyhome
CATEGORY-ICE CREAMS/HOME MADES
PREPARATION TIME-15 MNS
COOKING TIME-5 MNS
FREEZING TIME- 2-3 HRS

WHAT YOU NEED

Whipped cream-200 gms
condensed milk-150 gms
vanilla-1 tsp
full cream milk-1 cup
chocolate-100gms
coffee powder-2 tbsps (I used nescafe)

HOW TO MAKE

Whip cream in high peaks and add condensed milk and vanilla......

Boil half cup milk and add coffee..keep this aside..To the remaining raw milk add chocolate and cook til chocolate melts.(in double boiler method).Stir in between to make it fast..

Now leave those two for some time to reach room temperature..

Then combine and  add in whipped cream. mix well...Or run this mixture in jar for 1 minute..

Then freeze it for 1 hr then remove and blend it using mixy jar..Do the same process again after 1 hr.Totally 3 times.

Serve chilled ice cream with topping of chocolate syrup.

CHOCOLATE GIRLS ARE SO SOFT SAME LIKE ICE CREAMS;)

HOME MADE EGG LESS AVOCADO OATS HONEY CHCOLATE ICE CREAM/NO ICE CREAM MAKER/AVOCADO CHOCOLATE ICE CREAM/Mahas OWN RECIPES

Is there any one who hates/rejects ICE CREAMS...No way.I can say It`s Impossible to find out even few people that who don`t likes Ice creams...Iam big big fan of Cone Ice cream...When I was in degree I like to go shopping Specially in Kothi/HYD..There you can find lots of people who sell  ice creams in vanilla n chocolate flavour..It does n`t matter whether it`s winter or summer..We friends love to enjoy Ice creams while  in shopping..Really missing those beautiful days...

ITS MY FAV..SO URS??!!!

Coming to present,we have a petrol bunk+ small store near our Apartment..DH brought Ice creams few times from there...It`s not a big matter..But MAHADEV started asking Ice creams and ate with me...After that he affected with severe cold.So, strictly DH warned to don`t eat Ice creams to MAHADEV..
I said that It`s better to not buy then...3 weeks back it was so cold here..still My heart forced to eat some chilled Ice cream...I just opened I-pad  and searched out for recipes..Oh..My god..It`s amazing!!!!! I looked over so Many Ice creams in blogs without any Ice cream makers..How talented the Ladies Really..Should appreciate their dedication and love on food..

Coming to My self I gave a look into my fridge then according to my taste I made exactly 4 Ice creams with newest combinations..It`s completely my choice of Ingredients in mixing and they tasted simply heaven..This is the first most favourite ice cream of me  in those and I could n`t stopped with a single bowl...The Avocado creamy ness tastes delicious with some honey and with little bit of oats touch..YES....I added OATS..It`s purely my Idea...Adding OATS is Some thing  a healthy touch which I prefers...

CATEGORY-HOME MADE ICE CREAM/AVOCADO
PREPARATION TIME-30 MNS
RESTING TIME-8-10 HRS

WHAT YOU NEED

Avocado pulp-1 fruit (small size)
oats-6 tsps
honey-1/2 cup
chocolate chips/shaves-1cup
Boiledn cooled  milk-3/4 cup-1 cup
vanilla-1 tsp
whipping cream-100gms

HOW TO MAKE

Whip the cream until fluffy/ soft and light..I used cake whisker...

Remove Avocado pulp and grind it with honey,oats,vanilla,choco shaves and milk...USE 3/4TH CUP OF MILK FIRST.AFTER BLENDING IF IT IS TOO THICK THEN ADD REMAINING 1/4TH CUP..

Then mix it in whipped cream and stir well with spoon..You just blend it for a while.

Store this in a air tight container or any plastic safe box....

Refrigerate it for 3-4 hrs then remove and after 15mins again blend into fine smooth texture..

Refrigerate again and do the process like above for one more time...

Finally,Serve chilled by adding sugar sprinkles or chocolate sprinkles..

MAHAS NOTES

I used 1full cup of  chocolate shaves which i brought for cake decoration..and It`s really tasted good..If you have add choco chips...

Adding oats is  gives a different taste to regular Ice cream and you can feel the taste of the Oats too..

Avocado,cream and oats dominates the choco shaves colour..but you can find the both taste in Ice cream.

It`s better to add boiled and cooled milk instead of raw milk..

Honey really gives a  perfect sweet taste more than the sugar.But It`s Important to add pure and fresh Honey..

Other wise you can replace with sugar....

Vanilla is an optional....Whipping cream into soft is also very Important....

SEE!!!HOW CREAMY IT IS??!!!!

FINALLY THANK U EVERY ONE..

HAPPY COOKING...HAPPY BLOGGING!!!!!