Have you ever imagined about muffins using leftover cake? Even I wasn`t sure when I thought to try muffins with cake crumbs. I have tried a few simple recipes like a milkshake, brownies, cookies with cake crumbs. While thinking about trying a new recipe with crumbs got an idea of baking muffins.
This is my own recipe which I have tried recently. These muffins are moist, gooey inside with full of chocolate flavour. Instead of wasting dry cake crumbs, it`s a good idea to try these muffins. Give a try and let me know how it turned out for you.
leftover chocolate cake cookies
leftover chocolate cake pudding
peanut butter leftover chocolate cake milkshake
leftover chocolate cake truffles
leftover chocolate cake milkshake
leftover chocolate cake brownies
leftover cake trifle
leftover cake jamun pudding
leftover chocolate cake truffles
leftover chocolate cake milkshake
leftover chocolate cake brownies
leftover cake trifle
leftover cake jamun pudding
PREPARATION TIME- 15 MINUTES
BAKING TIME- 25-30 MINUTES
cakecrumbs- 2 cups
oil-1-2 tablespoons
yoghurt- 1/2 cup
eggs-2
chocolate chips-1/4 cup
Walnuts-1/4 cup
In a mixing bowl, take cake crumbs, add oil, yoghurt, egg and mix everything finely.
Now add chocolate chips, walnuts and mix once again. Fill the batter in muffin cups. Preheat oven at 180-degree centigrade.
Keep this muffins tray/ cups in the oven, bake for 20-30 minutes. Check with a toothpick, if it comes out clean turn off the oven and rests in room temperature for some time and serve with ice cream.
step by step pictures
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