Sopa de frango is nothing but chicken soup which is favorite to many of the people. Even H loves soups madly so last month when the temperature was below 10 degrees tried few soups recipes for dinner times. This was the best soup which I have cooked recently using country chicken and the aroma of hot soup is so refreshing.
To make it more healthy, I have added various vegetables as per our family choice so you can add any veggies like potato,broccoli,cauli flower or even pumpkin pieces which chopped into big size pieces..Cook this version, if your family also loves soups like us,definitely you`ll be happy with the recipe result.
Country chicken with bone -300 grams
Vegetable oil -1- 2 table spoon
ginger and garlic -2 inches + 3 cloves
carrot-1 big
french beans-5-6
sweet potato-1 big size
gren peas+sweet corn-1/4+1/4 cups
cabbage- 1 cup
2 litres of water
bay leaf-1 n
cardamom pod-1
cinnamon stick-1 inch stick
black pepper corns-8
cloves-4
chopped green chillies -2
Salt to taste
Coriander leaves-few
Chop all the veggies and keep ready..Wash chicken 2-3 times and keep aside.
Heat a heavy thick bottomed vessel,add oil and saute chopped ginger,garlic for few seconds.
Add chicken,saute for 2 minutes in high flame and add all the vegetables.(I have choosen carrot,french beans,sweet potato,gren peas,sweet corn,cabbage).
Pour around 1litre of water,stir well and lte it cook for 20 minutes in medium flame.Mean while in another vesselboil 1 litr water,throw in bay leaf,cardamom pod,cinnamon stick,black pepper corns,cloves,chopped green chillies and boil for 10 minutes..
Then strain this water in soup vessel.cook the soup for 10-15 more minutes.Add salt to taste,coriander leaves and turn off.Serve hot with bread sticks or rusk bread.
NOTE: Country chicken takes lots of time when you compare with broiler chicken .. So ,this soup may takes total 45-50 minutes..You can adjust water quantity as per your taste.
Step wise pictures
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES
WHAT YOU NEED
HOW TO COOK
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