Baked Chocolate Bread Pudding | Left Over Bread Desserts | Foolproof Bread Pudding

This is a simple bread pudding which is baked version..I have used cocoa so it is in chocolate taste with cocoa flavor..It`s fool proof recipe which does n`t many ingredients even eggs..So,vegetarians,egg allergic can prepare this easy peasy recipe with left over bread any time..

It is not a popular or hit recipe but to finsih left over white bread this will be a great option to try..It`s a perfect pudding to serve after a meal or if you are sweet tooth can try this because all the ingredients are very common which available in your kitchen cup board.

CATEGORY-Baking | Pudding | Bread Recipes | Desserts

PREPARATION TIME-15 MINUTES
BAKING TIME-20 MINUTES

WHAT YOU NEED

White bread-5 slices

milk-1 cup

un sweetend cocoa-2-3 table spoons

black raisins-few

sugar-1/4 cup

butter or oil-1 tea spoon

HOW TO COOK

In a bowl,take milk,add sugar,cocoa stir well.take a baking tray or oven proof safe bowl,apply butter or oil.Arrange bread pieces,pour cocoa batter and set raisins on top.Preheat oven at 200 degree C.

Place this tin after 5 minutes bake for 15 minutes and turn off.Serve warm with your favorite ice cream scoop..