I added ground nuts,roasted chana dal and some red chillies.it tastes very spicy and crunchy.adding the different types of nuts is depends on your taste.here is my recipe.try it n let me know.
corn flakes-1 packet(500gms)
groun nuts-1 cup
cashews-1/2 cup
red chillies-5
pepper powder-1 tsp or chili powder
cumin seeds -1 tsp
bengal gram/putnalu-1/2 cup
curry leaves-3 sprigs
hing-1/4 tsp
raisins-1/2 cup
almonds-1/4 cup
salt-to taste
powdered sugar-1 tsp
turmeric powder-1/4 tsp
oil-for fry as needed
Preparation

Preparation
1.heat a big kadai with oil and fry the corn flakes in batches wise.take these fried flakes on a news paper to remove the excess of oil.
2.now take this flakes in a deep vessel.let it sit aside.
3.in the same oil now fry the all these one by one- peanuts till crispy,bengal gram lightly,cashews till golden in colour,almonds,raisins till they are swollen and light golden,red chillies and curry leaves.one by one by one take these all on a news paper.
4.now add above fried all items to the corn flakes.add all powders like turmeric,pepper,sugar and cumin,hing.add salt too....
5.add the spices when the corn flakes are warm.mix all together with hands.
6.after 1/2 hour store in air tight container jar...
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